• sausage and chorizo stew

    The Butcher’s House smoky sausage, chorizo & pepper stew

    October 25, 2020trevor44

    A dish that is perfect for Hallowe’en and Bonfire Night alike, this warming sausage stew is enhanced with chorizo and sweet smoked paprika. I love the warming rich flavours, and this stew delights both children and adults. Perfect served with a jacket potato and greens, although you can add a tin of butterbeans/chickpeas towards the end of the cook to make an easy one-pot dish. INGREDIENTS 8 sausages – I used The Butcher’s House hog roast giant chipolatas 1 red onion, sliced 1 cooking chorizo sausage, skinned, halved & diced into 0.5cm pieces 1 red pepper, sliced and halved 1…

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  • Recipe in charity book – Bake for Bacon

    October 16, 2019trevor44

    I am delighted and honoured to have a recipe in a new book, Bake for Bacon, which launched on 15 October. All the proceeds from the book go to raising money for Priscilla Bacon Hospice, aiming to raise £12.5 million to build a new 24 bed specialist care hospice for the people of Norfolk and Waveney. My original recipe was too similar to another in the book so, fresh out of hospital, I opted for a simple walnut and fig soda bread. So good – especially with raw butter from Old Hall Farm and local cheeses! Order your copy today…

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