flavour

  • March – Morston Hall, Loddon Swan & the launch of Nelson’s Gold…

    April 2, 2017trevor44

    Hello my wonderful Delicate Diners. I am sorry for my absence. I had a bad accident at the end of February and that, combined with a very intense deadline for my publication, The Arabian Breeders’ Magazine, resulted in blogging being the last thing on my mind. But there is so much to write about! March saw me enjoy an afternoon tea at The Assembly House, Norwich, all in aid of Marie Curie. Then there was dinner at Morston Hall, part of Galton Blackiston’s 25th anniversary celebrations. Wild Knight vodka launched their new delicious drink, and I enjoyed lunch with my…

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  • Home Cooked 4 You – the best of gluten-free cooking

    September 7, 2016trevor44

    Like me, Tina has spent time in the Middle East and as such, she is very much into flavour. In fact, the biggest compliment I can pay Tina is that I would serve her own food at my own parties, it is that good, and the flavours that she uses are ones that I love.

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