Flint Vineyard

  • The Norfolk Foodie Series – Flint Vineyard

    July 3, 2020trevor44

    Flint Vineyard has created a huge stir in the world of wine since they launched in 2016. Run by Hannah and Ben Witchell, this husband and wife team have truly taken the wine scene by storm, winning international awards, becoming regulars in both wine and weekend press, and also stocked by the prestigious wine merchants, Berry Bros & Rudd in London. Flint Vineyard has literally risen from the ground to being a world-class vineyard, and they are a true celebration of the positivity that is the food and drink scene here in Norfolk. I talk with Hannah to get the…

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  • My Top Ten Norfolk Foodie Christmas Gifts

    December 11, 2019trevor44

    It is that time of year when the tills are ringing, the plastic is flexing, and big conglomerates are rubbing their hands in glee. Which is exactly why I spurn them and stick to local, buying from my favourite producers; supporting them means a lot more financially – it puts money back into the local economy, you are supporting their dream, and you receive a much, much better service. So, what is on my Christmas Foodie wish list this year? Number One – Flint Vineyard Bacchus 2018I love our local wines. Norfolk has such a rich variety of English wine…

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  • Easter in Norfolk

    April 2, 2018trevor44

    Hello my lovely Delicate Diners – and a very Happy Easter to you! What a miserable day it is; typical Bank Holiday style, tipping it down with rain outside, and not a Bond film to be found on the TV inside. So what better to do than share some of my brilliant Easter weekend experiences in Norfolk. I suggest you pull up a glass of something, sit back, and enjoy this foodie blog celebrating fabulous foodie Norfolk. My weekend began a day early as I had a friend up from London for a visit. I had returned from Switzerland the…

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  • Celebrating a Wonderful Norfolk Foodie Year!

    December 31, 2017trevor44

    What a year it has been here in Norfolk! I never tire of celebrating the great produce that comes from this much-loved part of the world, and we are so lucky to have so many dedicated producers and chefs within it, who all help put Norfolk on the map. Indeed, a highlight for me this year has to be when a friend from another part of the UK referred to Norfolk as the ‘food capital of the UK’. I can only agree. So, as we come to the end of 2017, it is time for reflection on the 12 months…

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