food writing

  • The Delicate Diner meets… Sytch Farm Studios

    July 24, 2020trevor44

    There are very few people in the world who have that lightbulb moment as a child, realising at a tender age the exact path that they need to be on. But for Gill Thompson, one half of Sytch Farm Studios, that moment came when she was just five years old. Playing with clay in a school class, Gill could see her future – designing and making beautiful ceramic plates and pots to be eaten from and enjoyed, and her path was set. Move on a few years with her talented husband Jon by her side, with his breath-taking woodwork skills,…

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  • Fabulous Food & Perfect Pinots in Oceania

    May 6, 2019trevor44

    The Delicate Diner spent a month in Oceania at the start of the year. Here, she shares some of her food and drink highlights, including her search for her perfect Pinot Noir.

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