wild garlic

  • Wild garlic and pecorino pesto

    Two ways with wild garlic – a pesto and a butter

    April 11, 2021trevor44

    Wild garlic is the early herald of summer days ahead, that fragrant green leaf that can be freely foraged in woodlands. For me, wild garlic is always the precursor to asparagus, which is proving to be late this year due to the continuing cold weather! Below are two lovely recipes for wild garlic, a pesto and a butter, both of which can be frozen. The pesto is made extra special with the use of walnut-leaf wrapped aged pecorino from The Tuscan Farmshop; they deliver nationwide, so why not treat yourself to this vegetarian-friendly Italian delight! WILD GARLIC & WALNUT-LEAF PECORINO…

    Continue Reading
  • Easter in Norfolk

    April 2, 2018trevor44

    Hello my lovely Delicate Diners – and a very Happy Easter to you! What a miserable day it is; typical Bank Holiday style, tipping it down with rain outside, and not a Bond film to be found on the TV inside. So what better to do than share some of my brilliant Easter weekend experiences in Norfolk. I suggest you pull up a glass of something, sit back, and enjoy this foodie blog celebrating fabulous foodie Norfolk. My weekend began a day early as I had a friend up from London for a visit. I had returned from Switzerland the…

    Continue Reading